Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
contribute to joint research efforts within the program. · Present your work at group meetings, conferences, and in high-quality scientific publications. · Contribute to the supervision of MSc and PhD students
-
contribute to joint research efforts within the program. · Present your work at group meetings, conferences, and in high-quality scientific publications. · Contribute to the supervision of MSc and PhD students
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
-
, however max. six years at Assistant Professor level - which includes postdoc - at the same institution. Qualification requirements Appointment as postdoc presupposes scientific qualifications at PhD–level
-
for applicants who have obtained their PhD within the past 4 years, have a good publication record, and have proven their expertise on computational electrodynamics and the theory of light–matter interactions
-
microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
-
conduct research in areas such as the circular economy, technology, urban, energy, and environmental planning, as well as sustainable transition and design. Sustainability is central to our work in
-
microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
-
electrochemical characterization Experience with either electrolysers or flow batteries Experience/engineering skills with construction of experimental setups Good skills in communication of research results