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scientific challenge. To address this challenge, the PhD student shall assess the interaction of food-borne toxicants at realistic co-exposure using New Approach Methods (NAMs). The focus of this work will be
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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inviting applications for a PhD Student (f/m/x) in the field of Theory and Methods for Non-equilibrium Theory and Atomistic Simulations of Complex Biomolecules Possible projects are variational free energy
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