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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position. The Department
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If you are establishing your career as scientist and want to be at the forefront of sensory research with focus on the use of modern objective and subjective sensory methods, then this position may
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced