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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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evaluation process etc please visit: ambercofund.eu Qualification requirements Minimum requirements are: candidate needs to have a maximum of 8 years after a doctoral degree (PhD), as required by the project
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evaluation process etc please visit: ambercofund.eu Qualification requirements Minimum requirements are: candidate needs to have a maximum of 8 years after a doctoral degree (PhD), as required by the project