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the Certificate of Applied Science—Bookkeeping will acquire the skills necessary for employment in an accounting profession. The Business Management Professional Certificate provides students for a career as a
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Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value
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of the knowledge, skill, and/or ability required. The Program Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings
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in Veterinary Medicine. The department contributes significantly to MSU’s Centers for Biofilm Engineering. The College As the foundation of the land grant mission at Montana State University
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Education – Foundations (Curriculum Design, Assessment) Teacher Education – Science Methods Teacher Education – Social Studies Methods Teacher Education – English Language Arts Technology Education
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Regional Program in Veterinary Medicine. The department contributes significantly to MSU’s Center for Biofilm Engineering. Duties and Responsibilities Communicate directly with the JFLF director at a minimum
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Johnson Hall, Molecular Biosciences Building and the Health Sciences Building. Faculty in the department collaborate with researchers in the Center for Biofilm Engineering and the Thermal Biology Institute
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, integrated online marketing, or technology integration in digital marketing. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6471 Department Jabs College of Business Instruct Division
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the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a computer in the classroom. Preferred
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the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a computer in the classroom. Preferred