107 phd-in-simulation-engineer Postdoctoral research jobs at MOHAMMED VI POLYTECHNIC UNIVERSITY in Morocco
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Local, Regional, and African agriculture challenges leveraging up-to-date science and technology. To implement its vision, ASARI puts a lot of emphasis on interdisciplinary research in sectors
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laboratory related activities and develop teaching materials. Education A Ph.D. in Chemistry, chemical engineering, or related field. Requirement PhD in chemistry, chemical engineering, or related field from a
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; bilingualism is an asset. Education PhD in Anthropology PhD in Sociology PhD in Social Psychology PhD in Philosophy PhD in Transition Studies, Cultural Studies, Environmental Humanities, Social Innovation
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transitions, educational transitions, gender issues, resistance to transitions. Language skills: at least English-speaking; bilingualism is an asset. Education PhD in Anthropology PhD in Sociology PhD in Social
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frequent travelling to different areas in Morocco and Africa. Education PhD degree in animal food Technology Requirement At least 3-5 years of experience if the field Interest in academic and/or project
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. This might include A PhD in a relevant field such as mechanical engineering, materials science, or biomedical engineering, or a related field. Strong background in materials characterization and manufacturing
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
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component of the Mohammed VI Polytechnic University (UM6P). ASARI is located in Laayoune City and constitutes a structure of practical-based research leveraging up-to-date science and technology with a vision
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-oriented research environment in the metropolitan area of Marrakech. Job description: The Agricultural Innovation and Technology Transfer Center (AITTC), part of the College of Agricultural and Environmental
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc