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and knowledge of assigned area(s) majors * Core advising competencies, including: policies/procedures/curriculum associated with assigned area (university, regional campus, college, school); technology
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procedures, hand and power tools, and other machinery. Reports to Carpentry Supervisor or other designated supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions
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organization officers and advisors on polices and procedures for accessing allocations and other funding mechanisms on campus. Inform and educate student organization officers and advisors of federal, state
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and IS initiatives. Conduct research on new technology as requested. Simulate or recreate user problems to resolve operating difficulties; recommend systems modifications to reduce user problems
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to the displayed accuracy and functionality of nutrition-related technology. Provide training and support to culinary staff on how to utilize digital nutrition display systems effectively. Verify and audit
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mechanical aptitude Recognize threatening or unusual conditions and take appropriate action Classify information according to established methods Identify pairs of items that are the same or different Maintain
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, regional campus, college, school); technology/systems proficiency; KSU organizational knowledge – including basic working knowledge of KSU referral network and resources; student development theory
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with safe driving record. Knowledge Of: Basic air conditioning, refrigeration and heating technology * Tools and equipment used in the repair and maintenance of air conditioning, refrigeration and
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documentation as needed for new, modified or upgraded technology and/or processes. Maintain office production calendar and ensure critical systems and processes are student and staff ready. Perform related duties
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for new, modified or upgraded technology and processes. Complete ad hoc reporting and compliance reporting activities. Complete required and timely website updates. Develop and maintain e-signature