44 phd-in-mechanial-engineering Postdoctoral positions at Aarhus University in Denmark
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In the intersection between combatting climate change and world hunger, a new technology has emerged that enables food (protein) to be made from air (CO2) using nature’s own principles. The novel
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The Department of Computer Science, Aarhus University invites applications for postdocs and PhD students. Supported by a generous ERC Advanced Grant and a Villum Investigator Grant from Villum
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Are you interested in green energy, and do you want to contribute to the development of the future technologies for the green transition? At the Department of Biological & Chemical Engineering (BCE
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contribute to joint research efforts within the program. · Present your work at group meetings, conferences, and in high-quality scientific publications. · Contribute to the supervision of MSc and PhD students
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materials crystallography research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science, nanoscience or similar
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the production of existential risk imaginaries, their uptake in global governance, and their contestation through social movements. Grounded in Science and Technology Studies (STS) and in-depth, qualitative
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microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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profile Applicants should hold a PhD in protein biochemistry, mitochondrial biology or similar. Essential: Experience in sample preparation for cryoET studies Solid experience and documented background in
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food