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food service program by coordinating the processes of purchasing, delivering, handling and preparing of food in various state institutions; to assist in maintaining cost and inventory control; and do
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reviewed while in process and upon completion. SUPERVISION EXERCISED: Makes specific assignments to subordinates; closely reviews the work of subordinates while in process and upon completion. ILLUSTRATIVE
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planning documents and processes. Lead and/or serve on University Committees to promote sustainable practices on all campuses. Leverage and work within the framework of URI’s Energy Master Plan, assisting
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images, etc. Develop and maintain key performance metrics to chart the progress of digital media efforts on a monthly basis. Monitor editorial content on social media platforms and track online activity
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images, etc. Develop and maintain key performance metrics to chart the progress of digital media efforts on a monthly basis. Monitor editorial content on social media platforms and track online activity
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of Fisheries, Animal & Veterinary Sciences and the College of the Environment and Life Sciences. QUALIFICATIONS REQUIRED: 1. Master of Science degree in Animal Science or closely related area; OR an earned PhD
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of Fisheries, Animal & Veterinary Sciences and the College of the Environment and Life Sciences. QUALIFICATIONS REQUIRED: 1. Master of Science degree in Animal Science or closely related area; OR an earned PhD
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to recognize both within-person processes of change and the opportunity to develop population-level interventions supporting positive change in light of them. The successful applicant must have significant
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to recognize both within-person processes of change and the opportunity to develop population-level interventions supporting positive change in light of them. The successful applicant must have significant
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the pan and rack washing machine in the central food processing plant; or to perform those duties necessary to maintain cleanliness in the kitchen and related areas; and to do related work as required