Sort by
Refine Your Search
-
Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
-
Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
-
years of progressive culinary experience in a high-volume food service operation; higher education or hospitality setting preferred. Proven leadership and supervisory experience. Valid SERVSAFE
-
preferred. Skills & Competencies Strong leadership and crew management skills. Expertise in plant selection and installation for hardiness zone requirements. Proficient in heavy equipment operation and safety
-
operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout
-
procedure can be viewed at https://facultyhandbook.nd.edu/?id=link-73597 . Equal Opportunity Employment Statement The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty
-
operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout