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databases, application systems, and reports while ensuring data confidentiality. Coordinate prospective student application and selection processes with faculty and staff. Support recruitment of current DU
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procedures, such as PCR, electrophoresis, cloning, and DNA/RNA extractions. Analyze biochemical processes through methods like ELISA, Western blotting, and additional application specific enzymatic assays
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stress level is moderate to high. Noise level is quiet to moderate. Physical Activities Ability to work in front of a computer for extended periods of time. Occasionally required to move about the office
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Working Environment Standard office environment Noise level is quiet to moderate Physical Activities Ability to sit in front of a computer for an extended period of time Some night hours and/or weekend
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professional goals. This position reports to the Director of Professional Programs. Essential Functions Onboarding New Students Welcome and assist prospective students through the deposit and enrollment process
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university departments and accurate tracking of accounts receivable processes and procedures. Directs purchasing, inventory control, and procurement of supplies, materials, medications, vaccines, and equipment
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food service operation including kitchen management, inventory control, or catering. Two years of experience as a sous chef in a restaurant, hotel or catering operation. Previous teaching experience
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for leading and managing the back of the house food and beverage operation for the golf club in the absence of the Director. The position is responsible for servicing all customers within the golf club and also
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. This position involves driving or commuting to sites in and around Jacksonville, Florida, assessing students using computer adaptive tests and interviewing students with strict, standardized protocols. Assessors
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instructor or GTA leading independent class sessions required. Preferred Qualifications At least partial completion of a PhD in Anthropology or completed PhD in Anthropology preferred. Experience as an