Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
) experience in a commercial/large-scale grounds maintenance operation. Experience in the installation and maintenance of underground irrigation systems. Experience directing personnel. Experience in general
-
broad understanding of the design process. Have the ability to mentor and inspire a diverse student body. Possess excellent written and oral communications skills. Have the ability to establish and
-
. Normal office, stadium, arena and other athletic venue environments. Move about or be stationary for long periods of time. Work for long periods of time at a computer or on the telephone. Regularly move
-
the Bozeman community to continue to expand and strengthen leadership development opportunities for MSU students. Lead program and event evaluation processes, assist in annual review and identifying trends
-
of time at a computer or on the telephone. Regularly move and place items up to 10 lbs and occasionally up to 30 lbs of various shapes and sizes. Occasionally shovel snow This position has supervisory
-
Education) competitive grants program efficiently and equitably through a professional program staff In coordination with the AC, this person will oversee the competitive process including preparing calls
-
processes. Ability to thrive in a high-energy, collaborative, and deadline-driven setting. Preferred Qualifications – Experience, Education, Knowledge & Skills Experience working in Public Television
-
to support the operation (review of timesheets, inventory, checklists etc) Verbally addresses performance problems while reporting up any issues to the manager for possible disciplinary actions Performs daily
-
, including word processing, spreadsheets, databases, presentations, email, and internet; experience with Microsoft Office strongly preferred. Preferred Qualifications – Experience, Education, Knowledge
-
operation to meet the needs of the customers. Oversees, provides training, and assigns tasks for a shift of up to 13 full time and 30 student and temporary staff. Ensures staff is following all recipes and