Sort by
Refine Your Search
-
Listed
-
Country
-
Field
-
information will be requested later in the recruitment process through Workday. Background Check: This position has been designated by the department to require a background check because it requires access
-
later in the recruitment process through Workday. Background Check: This position has been designated by the department to require a background check because it requires access to children or vulnerable
-
submitted as one file or separate files. Applicants are encouraged to upload as a PDF, if possible. Reference contact information will be requested later in the recruitment process through Workday. Background
-
for performing complex high precision work on projects which require a diverse set of skills including CAD/CAM computer work, traditional and computer numerical controlled (CNC) machining, various types of welding
-
of contact and support for faculty and administration throughout the process of course design and implementation based upon best practices. As the Curriculum Specialist, you are responsible
-
administration throughout the process of course design and implementation based upon best practices. As the Curriculum Specialist, you are responsible for preparing syllabi and guiding them through the committee
-
requests—you’ll receive, log, review, and process records in accordance with state law. Use your analytical skills to determine what information can be disclosed, and apply redactions or withhold records
-
agriculture. Knowledge of WSU student computer systems such as myWSU, OBIEE, Microsoft Bookings, Microsoft Teams, and Outlook. Strong public speaking skills and the ability to develop and deliver engaging and
-
success, the school community and/or parental involvement in community and/or school setting. Familiarity with organization and operation of school/district administration and university/community college
-
offered by WSU for Classified staff and Total Compensation . Required Qualifications: Two (2) years cooking experience in a large scale food service or culinary operation which includes six (6) months