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National Food Institute is looking to recruit a talented and highly motivated postdoctoral researcher for research and innovation projects in immunotherapy. As our new colleague in the Research Group
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Good level of English proficiency (understood, spoken and written). Team spirit and proactive attitude As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability
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the Innovation Fund Denmark. It is led by the Danish SME TEGnology ApS and also involves partners based in Switzerland. The overall goal is to integrate existing, flexible TEGs in façade panels, to test their
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formal qualification, you must hold a PhD degree (or equivalent) in the area of microbiology/biotechnology. As you will join a very well-functioning and collaborative project group you must thrive
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the competences of the IML group within prediction of T cell immunogenicity and immunoinformatics in general. You will work with nearby bioinformatics, postdocs and PhD students working on other projects within
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positive and supportive team environment. You prefer to stay organized and take pride in completing your tasks in a thoughtful and structured way. As a formal qualification, you must hold a PhD degree (or