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Description TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in the country. Founded in 1828, today it is a globally
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16 May 2025 Financing yes Type of Position Full PhD Working Language English German Required Degree Bachelor Master Areas of study Applied Computer Science, Bioinformatics, Software Engineering
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tools. Collaborate closely with an experimental enzymology PhD student to validate your models in the lab. This is an excellent opportunity to contribute to the future of enzyme engineering
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institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Inorganic Molecular Chemistry offers a position as Research Associate / PhD Student (m/f/x) (subject to personal qualification employees
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research and supervision in an interactive and flexible setting? The research group of Jun.-Prof. Dr. Endo, just launched in May 2025, is looking for highly motivated candidates for PhD or postdoctoral
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Deadline 16 May 2025 Financing yes Type of Position Full PhD Working Language English German Required Degree Bachelor Master Areas of study Applied Computer Science, Bioinformatics, Software Engineering
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Description About the Project The Molecular Nanophotonics Group at Leipzig University, led by Prof. Dr. Frank Cichos, is offering an exciting doctoral researcher position as part of a prestigious NSF-DFG international collaboration with Princeton University and the University of Illinois at...
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scientific challenge. The planned PhD project will therefore investigate the interaction of food-borne toxicants with realistic co-exposure using New Approach Methods (NAMs). The focus will be
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scientific challenge. To address this challenge, the PhD student shall assess the interaction of food-borne toxicants at realistic co-exposure using New Approach Methods (NAMs). The focus of this work will be
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary