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for the culinary vision and supports organizational strategy. Responsible for setting initiatives, overseeing operational workforce, and liaising with People, Culture and Belonging for employee relations and talent
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Qualifications: A PHD IN BIOLOGY, ECOLOGY, ENVIRONMENTAL TOXICOLOGY, EARTH SCIENCES, GEOCHEMISTRY, HYDROLOGY, DATA SCIENCE, APPLIED MATHEMATICS, OR A RELATED FIELD. EXPERIENCE REQUIREMENTS: - PRIOR
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to, the following: Oversee assigned areas of the athletic program which may include facility scheduling and maintenance, fiscal policy and procedure, events scheduling and operations, development and fund raising
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relevant field; two years of experience in student financial aid. License/Certification: None. Knowledge Of: Personal computer applications Skill In: Written and verbal communication and interpersonal skills
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the combined men's and women's track program. Reports to Head Track Coach. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited
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exploration, advocacy, and leadership development. Prepare and maintain mandatory program documentation and records, including but not limited to student meeting records and workshop & travel attendee lists
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variety of written material Operate various office equipment (e.g., computer, calculator, copier, etc.) Utilize Microsoft Office Suite Perform basic mathematics (e.g., add, subtract, multiply, and divide
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with faculty, staff, and governance bodies. Oversee operational program areas as appropriate to the campus (e.g., developmental education center, tutoring, libraries, etc.). Recruit faculty in
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program, policies and procedures. Represent unit at programs and functions. Monitor and stay current on applicable laws, policies and procedures (e.g. FERPA). Maintain and update student files, records and
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary