Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
other full-time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment. Cleans food preparation areas, serving areas
-
, Certifications, Licensure) Currently enrolled in an MA, MFA or PhD program in a Humanities or Fine Arts field with a thesis or dissertation component. Thesis and dissertation components may include research
-
program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
-
. Uses manual and mechanical food service equipment to supply product for the consumption of customers. Uses standard forms and procedures to request supplies and equipment needed in the operation of
-
custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
-
program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give
-
custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
-
and journeymen in the operation and maintenance of the campus plumbing, steam, mechanical systems, H.V.A.C. systems and their related components including but not limited to pneumatic, electronic
-
Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
-
(Mechanical, Electrical, Civil, or a related field) or equivalent experience required. Minimum of 8–10 years of progressive experience in facilities management, engineering, or maintenance within a large