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grade submissions. 12. Assist with honors program management tasks such as creating and organizing new student files, updating current student files, student coding in Banweb, updating listservs, running
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of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee works near moving mechanical
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experience with food production and cooking in a high volume food service operation and or successfully completed cook's helper training program. Required Knowledge, Skills, and/or Abilities • Possess a valid
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volume food service operation and or successfully completed cook's helper training program. Required Knowledge, Skills, and/or Abilities • Possess a valid driver’s license and meet Michigan Tech
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using personal computers and basic software packages including word processing, spreadsheet, and database software Desirable Education and/or Experience Required Knowledge, Skills, and/or Abilities
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stock numbers. 8. Oversee the routine maintenance, upkeep and servicing of department office equipment (copy machine, printers, computers, etc), including the minivan, ensuring they stay in good working
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Summary MTRI (www.mtri.org) is seeking a highly motivated, intellectually curious professional interested in conducting cutting-edge research related to the physics of remote sensing and imaging. This position is for an entry level research engineer who is interested in supporting ongoing...
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research community that sponsors activities to improve community health, graduate fellowship programs, a faculty mentoring program, and several social and networking events throughout the academic year. HRI
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; areas where risk of electrical shock is present; or areas where moving mechanical parts may be present. The employee must regularly work in all outdoor weather conditions including blizzards, storms, hail
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, promotion and tenure process Provide support for the Campus & Community Welcome Program which include but are not limited to: coordination of schedule, greet and welcome upon arrival and preparation