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FOR FEDERAL WORK-STUDY EMPLOYMENT PROGRAM ** ESSENTIAL DUTIES & RESPONSIBILITIES The food pantry assistant’s key areas of responsibility and duties include: KEY AREAS OF RESPONSIBILITY: · Assist with
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, consult with program coordinator to resolve issues. INSTRUCTION: Meet all scheduled classes of contracted course(s). Use technology such as Canvas, PowerPoint, etc. as appropriate. In event of emergency
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order to build a pool of qualified candidates for future openings as Adjunct Instructors. Applicants will not be notified unless there is an actual need to fill the position. PROGRAM OPERATION: Perform
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program on all lab equipmentPrepare materials and chemical solutions for use in lab experiments Wash glassware and properly dispose of the following: used chemical reagents, biological specimens, any
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their goals; and for providing effective instruction and assessment within the framework of common syllabi provided. Job Description PROGRAM OPERATION: Perform all instructional duties necessary to teach and
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education program, certifications, and/or equivalent professional or volunteer experience reflected in a professional resume. Should the department be interested in interviewing you, you will be contacted by
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. Education Program Standard A qualified faculty member in education meets both of the following criteria: Possesses an earned master’s or higher degree from a regionally accredited institution in education or
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) For Your Life Flexible hours Ample time off , including paid vacation of up to 17 days for new full-time staff, plus 8 paid holidays and winter recess Paid parental leave Employee Assistance Program
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timely and meaningful feedback to students regarding the mastery of course and program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide
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a program-ready student in a Health Sciences Program. Must be able to work independently and troubleshoot issues. Must be able to learn new equipment independently as needed using manuals, online