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on developing cutting-edge protein-based solutions to address critical challenges in materials science, food systems, and agriculture. Key Responsibilities: Lead cutting-edge research in synthetic biology to
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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, postdocs, and PhD students, dedicated to the development and application of methods to quantify environmental sustainability. You will also play a central role in the collaborations between DTU Sustain and
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