-
protein-based solutions to address critical challenges in materials science, food systems, and agriculture. Key Responsibilities: Lead cutting-edge research in synthetic biology to develop protein-based
-
relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
-
activities will include supervision of student projects at different levels (BSc, MSc, PhD) As formal qualification you must hold a PhD degree (or equivalent). You must contribute to the teaching of courses
-
DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
both. As formal qualification you must hold a PhD degree (or equivalent) in a relevant field, such as nutrition (e.g., nutrition science, nutritional epidemiology), sustainability (e.g., environmental