95 phd-in-architecture-interior-design-built-environment Postdoctoral positions at The Ohio State University
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studies how local environments impact the chemical physics of chemical reactions at battery and atmospheric interfaces, the homeostatic control of photosynthesis, and/or next generation quantum devices
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. Assists with the design and delivery of course materials. Required Education: PhD in Chemical Engineering Desired Experience: Expertise in catalysis, catalyst synthesis, characterization of catalytic
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. This position is located in on the College of Food, Agricultural and Environmental Sciences Wooster Campus. Responsibilities: • 40%: Design, conduct, and evaluate research experiments • 10%: Develop, adopt
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intervention science. The Post Doctoral Scholar will work closely with occupational therapists and investigators in a collaborative setting. Job Requirements PhD/OTD/ScD/EdD in Occupational Therapy
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the Sullivan lab within the Department of Microbiology. The research would take place in the context of an intense training environment that is leading experimental and informatic innovation in studying
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machine learning—for chemical and biological applications. You will design and implement models ranging from molecular to process scales, develop model-predictive control and optimization strategies, run
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fellowship, we seek a scholar with training in folklore theory and methods whose research focus lies in digitally mediated folklore forms in todays algorithm- and AI-saturated environments. The Post Doctoral
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forms in today’s algorithm- and AI-saturated environments. The Post Doctoral Scholar will be expected to conduct their own research, culminating in an article to be submitted to a major folklore journal
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ensures return to editorial staff or journal for timely publication, composes and presents research at conferences; directs research personnel. Minimum Education/Experience Requirements: PhD or MD/PhD
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) at the Ohio State University (Columbus, OH). The successful candidate will be responsible for the design, implementation, and evaluation of experiments related to food flavor research under the direction