26 phd-in-architecture-interior-design-built-environment PhD positions at Wageningen University and Research Center
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of public spaces, their long-term management is just as important. Most of a public space’s life happens after it's built—and the quality of that life depends heavily on how it is governed. This PhD project
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of public spaces, their long-term management is just as important. Most of a public space’s life happens after it's built—and the quality of that life depends heavily on how it is governed. This PhD project
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Your job You will do your PhD research at the Laboratory of Food Chemistry, in context of a collaborative project of our group with Wageningen Research BU Greenhouse Horticulture, and Kraft Heinz
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agriculture and food security in Bangladesh”. This PhD project will co-create and co-design climate information services for short-to-long-term adaptation strategies for smallholder farmers to tackle weather
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challenge? Then this vacancy can be just right for you! We have a PhD position available in which you can design and execute innovative organic synthesis of natural toxins – pyrrolizidine alkaloids
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are looking for a motivated PhD candidate to join our research team on wetland and wildlife ecology with a focus on understanding how effectively climate buffers in the form of freshwater wetlands, are as a
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have an exciting PhD position for you. Extreme precipitation is likely to increase with climate change in large parts of the world. In the tropics, extreme precipitation is often associated with
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, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s leading
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(applied research). Our research focuses on questions within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000
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standards, synthesized within the project by a collaborating PhD student; designing smart sampling strategies to capture PA diversity in plant-derived foods; investigating the fate of PAs during food