24 phd-in-architecture-interior-design-built-environment PhD positions at Wageningen University and Research Center
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of public spaces, their long-term management is just as important. Most of a public space’s life happens after it's built—and the quality of that life depends heavily on how it is governed. This PhD project
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Your job The Knowledge, Technology and Innovation chair group at Wageningen University welcomes applications for a PhD position in the EXTRA consortium ‘From EXperiment to sustainable change
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of public spaces, their long-term management is just as important. Most of a public space’s life happens after it's built—and the quality of that life depends heavily on how it is governed. This PhD project
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the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s
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within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among
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Your job You will do your PhD research at the Laboratory of Food Chemistry, in context of a collaborative project of our group with Wageningen Research BU Greenhouse Horticulture, and Kraft Heinz
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agriculture and food security in Bangladesh”. This PhD project will co-create and co-design climate information services for short-to-long-term adaptation strategies for smallholder farmers to tackle weather
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challenge? Then this vacancy can be just right for you! We have a PhD position available in which you can design and execute innovative organic synthesis of natural toxins – pyrrolizidine alkaloids
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, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among the world’s leading
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standards, synthesized within the project by a collaborating PhD student; designing smart sampling strategies to capture PA diversity in plant-derived foods; investigating the fate of PAs during food