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of a candidate. The full procedure can be viewed at https://facultyhandbook.nd.edu/?id=link-73597 . Equal Opportunity Employment Statement The University of Notre Dame seeks to attract, develop, and
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of our customers. Retail Associates at the Huddle Food Court prepare a variety of food and beverage items in a multi-unit food and beverage operation. Essential duties include: Produce food and beverage
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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, basketball courts, and weight rooms, are operated safely and in compliance with RecSports/University policy and procedure. Coordinate and supervise daily equipment and towel service check-out programs
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years of progressive culinary experience in a high-volume food service operation; higher education or hospitality setting preferred. Proven leadership and supervisory experience. Valid SERVSAFE
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preferred. Skills & Competencies Strong leadership and crew management skills. Expertise in plant selection and installation for hardiness zone requirements. Proficient in heavy equipment operation and safety
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operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout
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operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout