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for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. Key Responsibilities
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of a candidate. The full procedure can be viewed at https://facultyhandbook.nd.edu/?id=link-73597 . Equal Opportunity Employment Statement The University of Notre Dame seeks to attract, develop, and
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procedure can be viewed at https://facultyhandbook.nd.edu/?id=link-73597 . Equal Opportunity Employment Statement The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty
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years of progressive culinary experience in a high-volume food service operation; higher education or hospitality setting preferred. Proven leadership and supervisory experience. Valid SERVSAFE
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preferred. Skills & Competencies Strong leadership and crew management skills. Expertise in plant selection and installation for hardiness zone requirements. Proficient in heavy equipment operation and safety
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operation of the dish room, and participating in other general assignments. Key Responsibilities: Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout
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to food safety standards help ensure a smooth, professional, and high-quality kitchen operation. Key Responsibilities: Wash, chop, slice, and portion ingredients such as meats, vegetables, and cheeses
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directions in a way that displays a high degree of hospitality Process hotel payments and post charges to guest folios Handle incoming and outgoing calls from guests and various campus departments
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily
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Associate reports to the dining service manager, supporting the mission and goals of a 'Best in Class' dining program. As a member of a dynamic dining hall operation, the associate will support the daily