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catering. Assists in the quality and quantity preparation of all bakery production. Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation. Checks
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staff personal, vacation, and sick days. Works closely with the AVP in coordinating the posting, interview and hiring processes for professional positions. Assists AVP/DOS with the management of judicial
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occupying departments and Student Affairs’ departments. Facility Management Monitor building environment to ensure comfort of guests. Develop and maintain processes and procedures to notify and update
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of operation. Checks production sheet against inventory to assure necessary items are on hand; assists in planning for backup items as needed. Inspects work area for any problems or discrepancies and reports
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The Director of Operations, Banquets and Catering is responsible for overseeing all aspects of the catering operation within the Division of Hospitality Services. The Director of Operations
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 10-Jul-25 Location: San Diego, California Type: Part-time Categories: Academic/Faculty Computer/Information Sciences
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schedules; Under general supervision responsible for the maintenance, repair, and overhaul of equipment associated with the operation and maintenance of the chiller plant, central steam plant and steam
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coordinates daily production; organizes work areas to ensure ease of operation. Checks production sheet against inventory to assure necessary items are on hand; assists in planning for backup items as needed
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. Typical routine duties include, but are not restricted to dust mopping, sweeping, wet mopping, vacuuming, dusting, cleaning restrooms, removing trash, polishing furniture, operation of basic mechanical
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Equity recommendations. Boathouse Supervision In cooperation with the USD Head Men’s Rowing Coach, direct oversight responsibility for the efficient and safe operation of the USD Boathouse. Responsible