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innovative approach bridges food science, gut biology, and human health, leveraging the world-class bioscience cluster at Norwich Research Park. The role: We are seeking a Senior Research Scientist to join a
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or equivalent Skills/Qualifications Academic background: Bachelor’s Degree in Food Science and Nutrition PhD in Food Science and Nutrition or a related field (required) Specific Requirements Knowledge and
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/ proteomic approach. Please apply for this project using this link: https://www.sheffield.ac.uk/postgraduate/phd/apply/applying References www.sheffield.ac.uk/photosynthesis View DetailsEmail EnquiryApply
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of Technology , we conduct advanced research in data-driven nutrition, health, and food science. With large-scale diet and health data, omics data, biomarkers, digital food and health services, we establish
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food intake is reduced and the signalling pathways of the appetite centres of the brain involved. This PhD programme will evaluate changes in appetitive and consummatory behaviours in individuals
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and Food Engineering, 3rd Floor Agriculture BuildingGeofield Contact State/Province Dublin City Dublin 4 Website https://www.ucd.ie/biosystems/ Street School of Biosystems and Food Engineering, 3rd
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PhD Studentship in: Food Waste to Sewer: Evidence, Infrastructure Resilience, Circular Economy and Policy Implications School of Mechanical, Aerospace and Civil Engineering PhD Research Project
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internal presentations, at international conferences and through publications in scientific journals Your profile Completed university studies (Master) in the field of Chemistry, Food Chemistry, Pharmacy or
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/Province Dublin City Dublin 4 Website https://www.ucd.ie/biosystems/ Street School of Biosystems and Food Engineering, 3rd Floor Agriculture Building, UCD, Belfield Postal Code D04 V1W8 E-Mail joseph.sweeney
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, CRC retreats, mentoring for female PhD students, and a research stay abroad as well as soft skill courses. International elements International guest lecturers Integrated internships No internships