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Postdoctoral research fellow in taste receptor pharmacology at the Department of Biomedical Sciences
progress and funding. Project overview Taste shapes our dietary choices and protects us from harmful substances, yet the molecular mechanisms behind taste perception remain poorly understood. This project
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with the two PIs Write scientific papers aimed at high-impact journals We are looking for the following qualifications: A PhD degree in a relevant field (process engineering in food, chemical or mechanical
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Associate Professor Thor Grünbaum. The larger project develops and tests a new theory of basic cognitive selection mechanisms by combining methods and perspectives from experimental psychology, cognitive
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) consist of 4 Post docs. 2 PhD students, and 1 research assistant. Core focus of the group includes both basic science and applied science with societal impact. In 2022 the biotech company TriptoBIO (http
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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic
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and must include the following documents: Motivation letter outlining motivation for applying (maximum 2 pages) Curriculum vitae Complete list of publications MSc and PhD diploma (or documentation
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qualifications are expected: A PhD degree related to the subject area of the position Ability to independently conduct research projects Documented experience in teaching and supervision of MSc and BSc students
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In order to be considered for the position, applicants must have research qualifications at least corresponding to what can be achieved as part of a successfully completed PhD within a relevant field
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part of the Department of Communication. The department is home to approx. 80 faculty members, 40 PhD students, 20 postdocs, 40 part-time lecturers, 27 administrative staff, and 2200 students
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activities across the center. Requirements: The ideal candidate possesses one or more of the following competencies and skills: PhD or an equivalent degree in chemistry, food chemistry, biochemistry or in a