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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC
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from an accredited institution of higher education, conferred by the start of employment Extensive research experience in experimental labs Experience mentoring PhD/Master's students Preferred
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collegial, harmonious working relationships with others. Qualifications: Minimum Qualifications: PhD in Chemistry, Chemical Engineering, Materials Science, or Environmental Engineering from an accredited
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. Qualifications: Minimum Qualifications: PhD in Biomedical Engineering or related field from an accredited university, conferred by the start of employment Working knowledge of research being undertaken Laboratory
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contributing to grant development. The Fellow will also assist in lab management, mentor junior team members, and support regulatory and administrative compliance. Qualifications: PhD in Biology, Microbiology
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Technology) programs, mentoring PhD, MPH, and undergraduate students from data science and public health, conducting quantitative and qualitative data collection, data analysis, manuscript preparation, and
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laboratory equipment. Qualifications: Minimum Qualifications The candidate should have (i) a PhD degree in food science, food engineering, or a related field, (ii) strong research experience in food
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commitments. Qualifications: Qualifications: · PhD and educational training in Animal Science or Veterinary Science. Knowledge & Skills: · Knowledge and experience of working with small ruminants. · Ability