Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
application with your people leader to ensure the appointment is suitable relative to your current position. Department: College of Pharmacy & Nutrition Status: Term Employment Group: CUPE 3287 Academic
-
. Additionally, you will perform according to the university and brand standards, and this includes maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a
-
. Additionally, you will perform according to the university and brand standards, and this includes maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a
-
experience in public health is an asset. Course Number, Section, and Name: PUBH 867.3 Health Policy and Politics Term and Course Dates: Term One (September to December) CRN: 83133 & 83525 Delivery Mode
-
and University experience. Within our operation the goal is to create a food and culinary focused team through employee development, teamwork, and positive, supportive, and professional work environment
-
Primary Purpose: To provide expertise and leadership in administrative and financial planning, monitoring, management and reporting, including development and implementation of policies, systems and
-
Primary Purpose: The purpose of this position is to provide laundry-related services for the Veterinary Medical Centre. Nature of Work: Reporting to the Supervisor, Medical Device Reprocessing
-
services. The College of Education: The College of Education at USask is dedicated to fostering educational preparation that meets the evolving needs of the 21st-century classroom. Our faculty is committed
-
Science (SRS). A key priority is the recruitment and support of Indigenous students, in alignment with the University of Saskatchewan’s commitment to transformative decolonization leading to reconciliation
-
experience, or significant progress on a M.Ed. degree or equivalent. A valid driver’s license is required for any off-campus courses. Appointment periods include additional days in recognition of preparation