Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
% contribution toward your retirement; Generous sick, vacation, personal and holiday time; Not Eligible to work a partial remote schedule. Regular in-person attendance is required to meet business and customer
-
to maintain and operate GCMS and LCMS systems Coordination of major repairs with vendors, and management of spare parts and inventories Maintaining GC/MS and LCMS data system computers and archiving of data
-
: 1069116 Position Summary The Division of Engineering Research (DER) in the College of Engineering is seeking a sharp, proactive, and detail-oriented Research Administrator to join one of the most forward
-
for transaction during assigned shift; oversee and assist in the cleaning of dishes, utensils and work areas according to prescribed sanitary standards. This position is at Holmes Hall Sparty's. All positions in
-
. Experience leading comprehensive/capital campaigns in higher education is a plus. Serving as the college’s chief development officer, the Senior Director will maintain a personal prospect portfolio of major
-
Information Management System; perform quality control procedures and maintain quality control records; store and dispose of specimens; operate and maintain scientific equipment; communicate with lab staff
-
compliance to management with suggestions for change. Manages specialized Health Care quality and incentive projects to ensure patient follow up is appropriate to maximize both patient safety and incentive
-
reports that forecast departmental fiscal functioning and economy; exercises strong interpersonal skills in interfacing with faculty, staff, students, and stakeholders, including upholding these skills
-
documentation for authors. Enter royalty advances into the CDC royalty system. Drafts, circulates, records, and files author, contributor and other press contracts. Identifies ways to improve operational
-
on-site to serve the MSU community. Minimum Requirements Graduation from high school or equivalent combination of education and experience is necessary. One year of full-time experience in food preparation