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Position Title: Environmental Systems Mechanic II Job Group: Merit Required Minimum Qualifications: • Six years of experience in temperature and computerized building environmental automation
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Position Title: Voice and Collaboration Systems Analyst I Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent Preferred Qualifications: Bachelor’s
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Position Title: Food Systems Program Specialist Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 5 years of related experience Preferred Qualifications
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Position Title: Business Systems Analyst I Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree Preferred Qualifications: Relevant professional certificate Student
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Position Title: Building Systems Specialist II Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 2 years of related experience Preferred Qualifications
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Position Title: Systems Analyst I-II Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent Preferred Qualifications: Bachelor’s degree in
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Position Title: Program Specialist II-Dairy Records Management Systems Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 2 years of related experience
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Assistant or Associate Professor in Management Information Systems (MIS) and Business Analytics (BA)
Position Title: Assistant or Associate Professor in Management Information Systems (MIS) and Business Analytics (BA) Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities
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professional growth. It is important for our team to sustain and create partnerships across campus to promote innovation with digital accessibility embedded into faculty and staff research projects. Our work
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. The successful candidate is expected to have national recognition and establish an externally funded and collaborative program in meat science with an emphasis on meat quality and/or meat processing. The