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The Director of Operations, Banquets and Catering is responsible for overseeing all aspects of the catering operation within the Division of Hospitality Services. The Director of Operations
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This is a full-time, temporary, benefit-based position with an anticipated end date of December 31, 2025. Under direction of the Marketing Manager, the International Program and Recruitment
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The university seeks an individual with a strong interest in working at a mission driven, faith-based institution. In line with our mission, the Division of Student Affairs is committed to grounding
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cleaning equipment and filling out simple forms. In addition, the Custodian 2 is responsible for their assigned area and personnel, and will assist, when necessary, their lead person and/or the supervisor
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campus tours. Pass the NCAA coaches’ recruiting test annually. Assist head coach with teaching and coaching Assist with the organization, planning and implementation of daily practices. Direct on-field
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The Senior Coordinator of Professional Development is a valued team member of the Student Success Center (SSC) at the Knauss School of Business (Knauss) and reports to the Director of Professional
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candidates with scholarly or practice distinction or promise and a commitment to excellence in teaching. The Tax Law Program is a multi-faceted comprehensive program serving both Juris Doctorate (J.D). and
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of teaching credit and the maximum allowable for each non-benefits based instructor is 6 units. Periodic need during the following terms: Fall (Sept-Dec), and Spring (end Jan-May). Compensation for the fiscal
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The Chef de Cuisine manages and oversees all culinary operation for the Residential Dining Operation. The Chef de Cuisine is responsible for the organization, coordination and supervision
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Provides routine and non-routine support associated with the daily cleaning of buildings. Employee is under general supervision and performs duties requiring moderate physical strength and adequate