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should hold a PhD in biotechnology, biochemistry, chemical engineering, biomedicine or a related field. Experience in the following areas will be considered advantageous: Enzymology and carbohydrate
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cutting-edge genetic and metabolomic assays to unravel how metabolism regulates chromatin states in early development. Information on the department can be found at: https://renew.ku.dk Our research A
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us to explore the relation between the degree and type of processing, and the foods that result from their use. The results will be used for data machine learning, in collaboration with other partners
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) consist of 4 Post docs. 2 PhD students, and 1 research assistant. Core focus of the group includes both basic science and applied science with societal impact. In 2022 the biotech company TriptoBIO (http
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WHENCE project here: https://inspire.ku.dk/research-activities/whence/ . For further information about the position, please contact the PI of the project, Professor Sabrina Ebbersmeyer, e-mail: ebbersmeyer
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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic
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. Foreign and Danish applicants may be eligible for tax reductions, if they hold a PhD degree and have not lived in Denmark the last 10 years. Contact Further information on the Department is linked at https
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In order to be considered for the position, applicants must have research qualifications at least corresponding to what can be achieved as part of a successfully completed PhD within a relevant field
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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activities across the center. Requirements: The ideal candidate possesses one or more of the following competencies and skills: PhD or an equivalent degree in chemistry, food chemistry, biochemistry or in a