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for Biosustainability (DTU Biosustain) Recent progress in our ability to read and write genomic code, combined with advances in automation, analytics and data science, has fundamentally changed the scope and ambition
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) consist of 4 Post docs. 2 PhD students, and 1 research assistant. Core focus of the group includes both basic science and applied science with societal impact. In 2022 the biotech company TriptoBIO (http
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observations from the Kepler and TESS satellites, complemented by Gaia data and ground-based spectroscopic and spectropolarimetric observations. See more information here: https://www.space.dtu.dk/english
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level. You will collaborate with fellow PhD students and postdocs from various disciplines and can engage with both academic and industrial partners in Denmark and abroad. You are expected to participate
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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with advances in automation, analytics and data science, has fundamentally changed the scope and ambition of harnessing the potential of biological systems. Big data approaches and analysis of biological
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and colorimetry assays Analytical chemestry Microscopy Previous experience with Food science and nutritional science We expect that you are an efficient team worker, have good communication skills, and
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above. You have: A PhD in life science, e.g., molecular biology or biochemistry. Expertise in e.g. recombinant expression and purification of proteins, crosslinking/mass spectrometry, fluorescence
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within our portfolio of hypothesis-generating screening studies, a methodological portfolio where we identify signals of interest from real-world register data to guide the conduct of tailored studies. We