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the candidates are advised to read the Faculty information for prospective PhD students and the SDU information on how to apply . Assessment of the candidates is based on the application material, and an
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of state-of-the-art imaging technologies, high resolution single cell data sets that will be established on non-trial samples. The PhD will include bioinformatic support from internal and international
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to the PhD project ie. processing and analysis of dietary intake data, statistical analyses (eg. linear mixed models) as well as evaluation of child growth and body composition data. Relevant publications
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industrial partners, both national and international Perform data analysis, write scientific articles and present your research at conferences and meetings Contribute to teaching and student project
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Helicobacter pylori bacteria interact with each other and their host in a gastric organoid and organoid-derived monolayer cell culture system. Information on the department can be found at https://globe.ku.dk
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of sensory tools that can help to ensure high quality of new food products. You will be employed in the Research Group Bioactives – Analysis and Application, which has research in chemical and sensory quality
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data sessions. For more information about the TRANSITION center, and the work package the PhD project is a part of, please contact director of center professor Pia Quist (pia.quist@hum.ku.dk ). See also