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and business cases Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures and relevant regulations
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in the assigned program. Follows departmental guidelines, policies, procedures and relevant regulations. Responsibilities KEY RESPONSIBILITIES: 1. Provides quality and technically relevant instruction
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maintains specific and extensive program knowledge, objectives, and career opportunities for assigned program verticals. Serves as liaison for the Registration and Program Departments to attain, convey and
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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may involve supporting recruiting efforts to further the success of the athletics program. Responsibilities KEY RESPONSIBILITIES: - 1. Assists coaches and coaching staff in all aspects related
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, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow up skills
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geographical and diversity markets and assesses comprehensive enrollment program trends 3. Spearheads communication with prospective applicants successfully directing applicants to compete application files
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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interpersonal, initiative, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer
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, organization, communication (verbal and written), time management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft