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, Denmark [map ] Subject Areas: Astrophysics / Theoretical Astrophysics Cosmology/Particle Astrophysics Condensed Matter Physics / Computational Physics , Condensed Matter Theory Planetary Sciences
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architecture and forest and nature to provide knowledge and education to help solve the big societal challenges, such as climate change and increased pressure on natural resources. The current position will be
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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation
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Senior Analytical Chemist/Platform Manager in mass spectroscopy and chromatography – LC-MS and GC-MS
at all levels (PhD students, postdocs, and professors at all levels). In addition, the Platform Manager is expected to interact with other related analytical platforms at the department and across
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requires research qualifications corresponding at least to what can be achieved through satisfactorily completed PhD degree within the subject area. The overall assessment of the applicant will emphasize
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remedy for the victims of mercenary activities?’ Applicants should submit a proposal outlining how they will approach this research question. Essential requirements for the position: A PhD in law A
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Associate Professor Christian Lyhne Ibsen (cli@faos.dk ). Qualifications We seek candidates with the following qualifications: A PhD in Political Science, Sociology, Economics, or a related field (completed
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, the Assistant Professor will have to complete didactic pedagogical training. Interested candidates that demonstrate a high research output may be able to enter into a clinical training program, such as a
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relevant tasks. The department can offer postdocs who teach up to 20% of their working hours, the Teaching and Learning in Higher Education programme without hourly compensation. Qualification requirements
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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a