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underlying condition. This PhD project aims to link the NJR with the British Orthopaedic Foot and Ankle Society fusion registry to investigate the key factors influencing success of either surgery, with
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(nathan.einbinder@plymouth.ac.uk ) Applications are invited for a four-year PhD studentship and will start, 1st January 2026. The project is funded from Centre of Research excellence in Intelligent and Sustainable
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edaphic conditions in this island group. Plant material is already available so the focus is on laboratory and computing techniques. During the placement you will be taught DNA extraction, DNA data handling
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at Cranfield which has a strong collaborative history with industry in the field of atmospheric icing science research. This programme provides the PhD candidate with an outstanding opportunity to work across a
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optimisation/high-value products Project start date: 01 October 2025 Supervisors: Dr Steve Slocombe and Dr Miguel Lurgi Aligned programme of study: PhD in Bioscience
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The University of Exeter’s Department of Engineering is inviting applications for a PhD studentship fully funded by the department to commence on September 2025 or as soon as possible thereafter
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Advances in computing, experiments, and information will continue to reshape engineering in the next decade. This PhD position will nurture a multidisciplinary innovator with the tools to unravel
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an original programme of research working with ecologists Dr Fay Voller , Dr Ashley Lyons and Dr Anne Oxbrough in collaboration with Dr Steven Ewing at the RSPB Centre for Conservation Science . This PhD is
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Porous construction materials, such as concrete, brick, or wood, are widely utilised in built environments due to their structural strength, durability, and thermal mass. However, their susceptibility to water ingress can lead to issues such as surface degradation, internal cracking, frost...
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to maximize this impact throughout the PhD programme. Given a focus on body weight and strategies to reduce this, with consideration for sustainability and current consumer preferences for naturalness