Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
involve the following tasks: Supervision of BSc/MSc and PhD students related to the project. Performing catalytic tests on upgrading pyrolysis oil and pyrolysis oil model compounds using an advanced
-
Carbon Capture System Design, Operation, and Test The ideal candidate should have all or several of the following academic and personal qualifications: A PhD in chemical engineering, process engineering
-
formal qualification, you must hold a PhD degree (or equivalent). The ideal candidate holds a PhD in entrepreneurship, innovation studies, economics, management, or a related social science discipline, and
-
atmospheric circulation patterns to determine conditions that reinforce Arctic-mid-latitude coupling in collaboration with the ArcticPush PhD student at Universtiy of Copenhagen. Design and conduct experiments
-
participation in national and international conferences is integral to the job. Furthermore, participation in supervising BEng, BSc, and MSc students is expected. As a formal qualification, you must hold a PhD
-
language is beneficial. As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized for the excellence of its research, education
-
research environment with 2 postdoctoral fellows, 9 PhD students, 5-6 research year students and 4-7 master’s students. We are located next to the department of dermatology’s outpatient clinic and take
-
protocols for data format and sharing. Dissemination of the research results. Qualifications: Candidates should have a PhD degree in experimental physics, chemistry, materials science or equivalent. The core
-
of Professional Associations on Academics in the State. The application, in English, must be submitted electronically by clicking APPLY NOW below. Please include Curriculum vitae Diplomas (Master and PhD degree
-
in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation