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Faculty of Mathematics and Natural Sciences PhD Position (f/m/x) Humboldt Centre for Nano- and Biophotonics | Gather Lab We are one of the largest and oldest universities in Europe and one
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to the success of the whole institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Inorganic Molecular Chemistry offers a position as Research Associate / PhD Student (m/f/x) (subject to
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of resources, a position as Research Associate / PhD Student (m/f/x) (subject to personal qualification employees are remunerated according to salary group E 13 TV-L) starting October 1, 2025. The position is
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
engineering, with a focus on non-model P2X-utilizing organisms. Apply synthetic biology and synthetic metabolism approaches to enhance microbial performance. Design and prototype novel bioprocesses based
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pa Fixed term Ref: 095093 You will join the group of Professor Alessandro Troisi based in the Materials Innovation Factory (https://www.liverpool.ac.uk/materials-innovation-factory/ ) to work on a
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requires a dedicated individual with extensive previous research experience, in murine transgenic models and hematology. We are looking for a talented individual to carry out exciting studies in
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protein-based solutions for sustainable development. Responsibilities and qualifications The overall role of the position is to lead and drive an innovative research group focused on developing cutting-edge
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-pathogenic fungi and identifies targets for the development of novel natural product-based antibiotics. The research group Microbiome Dynamics (https://www.leibniz-hki.de/de/microbiome-dynamics.html ) invites
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
techno-economic evaluation and proven capabilities in the evaluation and modeling of resource recovery and valorization pathways. The role also requires experience in process and supply chain design
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areas of the group is investigation of the fate of vitamins and other nutrient due to processing of foods, particularly in the context of ultra-processed and plant-based foods. The group also contributes