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basic assessment, participates in planning, executes interventions in accordance with the plan of care or treatment plan, and contributes to evaluation of individualized interventions related to the care
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: 1 Year Preferred Work Experience: 2 Years Required: Completion of recognized cytotechnology training program. Experience working as a certified cytotechnologist Certifications Required: California
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retail dining operations. This Director of Culinary Operations Campus Dining is in charge of the culinary vision and direction of the dining program and is responsible for all aspects including food safety
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proper storage. Plan station production on a daily and/or weekly basis based on established forecasts. Provide written and oral instructions to staff. Assist with maintaining kitchen sanitation programs
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behavior. Maintains knowledge of university's crime prevention and suppression programs and services. Ensures dissemination of security related information to staff. Performs other duties as assigned
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of accreditation and regulatory agencies. Participates in in-service education programs and professional associations. Performs other duties as assigned. Required Qualifications: Req Master’s degree Graduate from
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. Req Ability to work independently and as part of a team in an integrated environment. Req Knowledge with computer software programs. Preferred Qualifications: Pref Associate’s Degree in healthcare
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Qualifications: Req High School or equivalent Req Specialized/technical training Satisfactory completion of an accredited Nuclear Medicine Technology program (must have Licenses/Certifications required under
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/technical training Satisfactory completion of an accredited Nuclear Medicine Technology program (must have Licenses/Certifications required under this field) *AND/OR Satisfactory completion of an accredited
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Diagnoses. PLAN Develops Plans of Care with individualized interventions. Documents expected/projected patient outcomes. Reviews/Revises/Updates Plans of Care daily based on evaluation and interpretation