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skills to plan, recommend, implement and monitor effective and efficient processes and to identify problems and implement solutions. Knowledge and hands-on experience with SNMP, WMI, and system monitoring
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, Certifications, Licensure) Associates Degree from an accredited Medical Assistant Program or successful completion of certification exam for CMA or Registered Medical Assistant (RMA) - (CMA preferred). Ability
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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the use of sport specific, scientifically based training programs. Essential Functions Devotes their full time, attention, and energies to their duties as Sports Performance Coach of assigned athletic team
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maintain appropriate athletic injury care records and reports as required utilizing the present computer programs for such purposes following all NCAA and NATA guidelines; comply with all federal state
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preparation, and ordering of supplies. Assist in the preparation and teaching of summer programs or workshops as directed by the department and in conjunction with Continuing and Professional Education. Provide
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and communication of programs, events, and institutional messages to help maintain existing relationships with internal and external stakeholders. The role includes content development, graphic design
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International Student and Scholar Services (ISSS) to design and maintain a year-round multi-platform communication strategy that delivers timely updates related to immigration regulations, programs, and student
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efforts for all 21 intercollegiate varsity sports within the Division I FBS program. They provide leadership and planning for all facility projects and serve as sport program administrator for assigned
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and