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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over
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mission, and as a liaison to public and private sponsored programs funding agencies. Duties and Responsibilities Serve as a key member of the VPRED’s Executive Leadership Team. Provide updates, guidance and
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and divisions, overseeing and advising on the management of multi-million dollars resources from diverse funding sources. Forecast, plan, and oversee the development of annual and long-range budgets
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solution-oriented approach. Duties and Responsibilities Provide strategic financial leadership for the college, managing and advising millions in resources from multiple funding sources. Forecast, plan, and
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oversight and support for the Outdoor Recreation Program’s Equipment Rental Program, the Bike and Ski Repair shops. Position Number 4M1647 Department Recreational Sports & Fitness Division Division of Student
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education and will play a critical role in the execution of MSIP’s strategic plan, in addition to day-to-day administrative duties related to development, outreach and communications. She/he/they is a
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search