Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Human Research Protection Office (HRPO) administers the University's Human Research Protection Program (HRPP) and Institutional Review Boards (IRBs), which are charged with reviewing and monitoring human
-
iterate solutions to these challenges. The AI Innovation Engineer will be responsible for interfacing with innovators at Tulane to support development programs and AI-empowered solutions to foundational
-
Surveillance Program on an annual basis. REQUIRED BACKGROUND CHECK, PHYSICAL, AND DRUG SCREENING FOR INCUMBENTS WHO HAVE CONTACT OR EXPOSURE TO ANIMALS OR ANIMAL TISSUES: Selected candidates must complete and
-
of the NCAA Division I Bowling program. Primary function is the proper instruction and teaching of the fundamentals of the sport assigned. Secondary responsibilities include recruiting prospective student
-
Manages all programs and activities related to media, web, and communications at the Connolly Alexander Institute for Data Science (CAIDS). Actively promotes CAIDS to internal and external audiences
-
Nutrition will assist in all aspects of the Sports Nutrition program for Tulane Athletics as directed by the Director. The Assistant will oversee the nutritional needs of assigned teams with functions
-
treatment services to children, supervised by a licensed mental health practitioner, as well as by other faculty in the Tulane Comprehensive Assessment and Treatment Team (TCATT) Program. Required Knowledge
-
the administration, i.e., review, committee support, management plan monitoring, and compliance infrastructure development, of conflicts of interest (COIs), conflicts of commitment (COCs), and institutional research
-
responsible for the successful development of aquatic programs and management of aquatic facilities which include an indoor Olympic size pool and an outdoor pool and sun deck. This position hires, trains
-
the implementation and management of dietary lifestyle interventions for clinical trials. Specific responsibilities include development of dietary intervention programs and educational materials, conducting group