Sort by
Refine Your Search
-
disability insurance, paid time off, professional development and a host of work/life quality programs. In addition, eligible employees may apply for a tuition waiver for many academic classes offered
-
development programs for faculty, staff, or campus stakeholders. Familiarity with labor market data, employer engagement strategies, and experiential learning models. Demonstrated ability to develop strategic
-
located on the vibrant Health Sciences campus in Spokane, WA, just 75 miles north of WSU’s main campus in Pullman. We offer BSN, RN-BSN, MN, DNP, and PhD programs across four regional locations—Spokane, Tri
-
needs of its employees including health care and dental care options, retirement plans, long-term disability insurance, paid time off, professional development and a host of work/life quality programs. In
-
State University (WSU) Vancouver’s Talent Search programs are funded with federal TRiO grants by the Department of Education. The program’s purpose is to increase the number of low-income and
-
the U.S. Citizenship and Immigration Services. WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with
-
all areas of Student Financial Services. As part of our team, you will play a key role in supporting our Pell Grant Program, along with several other federal aid programs. Your responsibilities will
-
of the academic programs within the School of Biological Sciences. Additional responsibilities include providing information and advise students (caseload up to 150), faculty and staff in all matters regarding
-
allocations and evaluate program outcomes through financial analysis, expenditure planning, account reconciliation, and program coordination. Support fiscal staff across departments by advising on Workday
-
Washington State. The candidate will join the statewide Youth and Families Program Unit team integrating community-based Extension programming with applied research related to nutrition and food safety