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to standard procedures to facilitate the baking process. Inspects baking ingredients such as flour, sugar and shortening to detect spoilage. Cuts, bags, and wraps baked goods and places food in carts or trucks
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access control. Utilizes procedure to verify identities and dispatch staff to grant access. Responsible for maintenance processing and monitoring in the card access system. Responsible for health and
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for contracting. Maintains, tracks, and records contract data information using word processing, database and spreadsheet software systems. Works in conjunction with the UPST (Unified Procurement Strategic Team
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events. Utilizes computers with various software such as MS Office, Excel, IMC, Fusion, and surveillance camera systems. Operates hand held, patrol vehicle mounted, and computer based audio and visual
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. Five years of supervisory experience in a food service operation. Knowledge of the standard methods and techniques used in preparation and serving of food and beverage in a high-volume setting. Knowledge
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on and off campus; with, or without groups of students. Computer literacy, proficiency with contemporary software programs. Preferred Qualifications (Knowledge, Skills, Abilities, Education, Experience
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Programs provides comprehensive advising for graduate students within the Manning College of Information and Computer Sciences (CICS). Works closely with advising personnel to ensure high quality advising
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to Recreation and Wellbeing members. Process and monitor daily revenue transactions, prepare daily deposits and credit card journal entries, and assist the Assistant Director for Marketing and Member Services
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dishes to assist the Cook III. Essential Functions Prepares food items according to recipe and standard operating procedure to fill customer orders in a timely fashion, adjusting recipes as needed
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issues. The supervisor provides coaching and feedback, supports professional development, ensures adherence to service standards, and facilitates appropriate escalation and referral processes. Additionally