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or General Education Development (GED) degree; plus at least one year of experience in hands-on, high baking volume, food service operation, hotel or restaurant; or an equivalent combination
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menu development, all kitchen product ordering, inventory, and food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, and computer applications; assigning and
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to inform the evolution of services. Identify and implement process improvements via active participation in strategic and operational decision making, steering committees, supervision conferences, and
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computer. Requires the ability to use a variety of office machines and food service equipment. PHYSICAL DEMANDS: Must be able to operate food service equipment (to include but not limited to) slicers, mixers
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diverse portfolio of products and services including operation of the SDSU Bookstore, SDSU Dining, and management of commercial and real estate properties surrounding the campus. Associated Students of SDSU
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individuals with disabilities to perform the essential functions. Prepares proposals and contracts for Conference Services clients including processing any proposal and/or contract changes. Sells San Diego
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range of accounts receivable processing in addition to performing a variety of advanced accounting transactions, reconciliations and report preparation activities. This role requires the candidate to have
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managing rosters, registration, attendance tracking, archival processes, and calendar maintenance. Manage coordination with Tribes and county representatives to secure venues for in-person regional training
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. Responsibilities include menu development, all kitchen product ordering, inventory, and food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, and computer applications
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the educational, research and community service mission of SDSU. Aztec Shops provides a diverse portfolio of products and services including operation of the SDSU Bookstore, SDSU Dining, and management