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supervisory experience leading and motivating kitchen staff, ensuring efficient operations and maintaining a positive work environment. Previous experience with a computer food production program, such as Cbord
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, food safety and sanitation processes. Understand and execute proper cooking techniques (roast, grill, fry, steam and boil food items according to a recipe). Ability to read, write, and do mathematical
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objectives of the College and the foundation. Lead all aspects of the fundraising process that will maximize the College’s capacity and outcomes including preparation and implementation of annual fundraising
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of the fundraising process that will maximize the College’s capacity and outcomes including preparation and implementation of annual fundraising goals and a comprehensive major gifts program that generates individual
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plans and budgets designed to attain the philanthropic goals and objectives of the College and the foundation. Lead all aspects of the fundraising process that will maximize the College’s capacity and
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accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application
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supporting students through the college admissions process, particularly with drafting, editing, and finalizing their college admissions essay. Uplift PLUS Writing Instructors are expected to lead classes the
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, processing soil and water samples, and managing data acquisition systems. The incumbent will assist with laboratory-based experiments and field sampling campaigns, ensuring accurate data collection, adherence
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transformation. This position will be best served by someone with good computer and organizational skills. It is expected that the person serving in this role will develop skills and knowledge on the job so a good
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with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a